Packaging & Merchandising Design : Exercise 2
Angelique Svetlana Pekasa / 0377365
Typography / Bachelors Of Creative Media / Taylor's University
Task 1: Exercise 2
Table of contents
Lectures
Instructions
Exercise 2
In this exercise we were tasked to create a custom box for a non-boxed
item.
Task Description:
Item Selection: Choose a non-boxed item from your daily surroundings. The size of the item is between 15cm t0 20cm. This items should not come in traditional box packaging but should be relatively small in size.
Justification: Provide a brief justification for your selection of these items, explaining why custom box packaging would enhance their presentation and functionality.
Box Design:
Box Structure: Create detailed diagrams or sketches of the box structure for each item, including dimensions, flap designs, and closure mechanisms. Ensure that the proposed box is functional and secure.
Prototype: Create physical prototypes of the custom boxes for both selected items. You can use cardboard or other suitable materials to bring your designs to life.
For this task, I choose to use to make a box packaging for 2 products,
"Sambel Goreng Teri Kacang" and "Sambel Goreng Teri". These are a kind of
chili anchovies made from a local business called "Pangestu" from my
hometown Cirebon, Indonesia. Shown below are the products selected.
Fig 1.1, Product images, (week 3, 06/10/2025)
Fig 1.2, Product images, (week 3, 06/10/2025)
My main objective for the box packaging is to make the product easy to be
carried, and after consultation on week 4 (refer to week 4 reflection), I
decided to go on with sketch no 1. After that, I began to make the box
packaging, first I measure the size manually and cut the cardboard
manually to make sure that everything fits right where it should be. I do
it manually first in order to include the thickness of the cardboard into
my calculations.
Fig 1.5, Manual process work (week 4, 15/10/2025)
I made 2 parts of the packaging, 1is the main box for the packaging,
and the other is a tray inside the box to hold the products in
it.
Fig 1.6, Illustrator process work (week 4, 15/10/2025)
After feedback (refer to week 5 feedback), I made changes on the die
line. Shown below is the final result of the die line I used for the
laser cutting machine, and because the laser cutting machine couldn't
do the folding lines, I deleted the folding lines in the Illustrator
file and fold it myself.
Fig 1.7, Illustrator process work (week 5, 21/10/2025)
I laser cut on mainly 2 different type of cardboard to know which one works best for the inner tray. I also used 2 different designs for the inner tray to see which one works best. The first few attempts was a failure as the width tray was too small.
Fig 1.11, Laser cutting (week 5, 21/10/2025)
Fig 1.12, Laser cutting (week 5, 21/10/2025)
Fig 1.14, Final product (week 5, 21/10/2025)
Feedback
Week 5:
- Specific feedback: In this week there was no class, however there was a demonstration on how to use the laser cutting machine. I was given feedback to use the thinner cardboard, and make spaces in the die line to allow some room for folding the cardboard later on.
Week 4:
- Specific feedback: Go with either sketch 1 or sketch 4. Sketch 4 could be suitable however, the sides of the cardboard might not be strong enough to last long or to carry it. Try to think of an alternative to both display and carry it, if not then just go on with sketch no 1. In sketch no 1, make sure that the handle is not too big or too small for your hand.
Reflections
In this task, I learned a new aspect of design. I learned how a design could also serve as a function to protect a product. In this task I learned a lot on accuracy, as an accurate measurements is needed, I learned through consultation how we need to make space for the cardboard to fold as it is thick.
I was also reminded time and time again through failures to take the thickness into measurement. I learned this while making the tray, as the first attempt was 1cm too small causing a gap between the tray and the box. However, through out those failure, at the end I was able to make an accurate measurement for the size of the tray which made the product stay in place even when it's laid on the floor (Fig 1.13, middle top picture).











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